100% Natural Split Black Urad Dal – Carefully sourced and hygienically processed; retains skin for added nutrition and fiber.
Protein-Rich & High in Fiber – An excellent source of plant-based protein, iron, and dietary fiber – ideal for vegetarian and vegan diets.
Unpolished & Preservative-Free – No chemical treatment, polishing, or artificial additives – just pure, wholesome dal.
Ideal for Everyday Cooking – Commonly used in dals, curries, idli/dosa batter, and traditional North and South Indian recipes.
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